A spiced Rum created by the chaps behind The Rum & Crabs Shack in St. Ives (which serves tasty seafood and top rum- sounds excellent to us). This is made using a blend of Caribbean rums alongside a hearty helping of spices. When ordering, make sure to only ask for measurements in fingers like the cool people in films do. Where blended rum meets exotic spices to create a unique and distinctive flavor profile. Those familiar with Saffron cake will certainly find a hint of that alongside notes of Pedro Ximénez Ice cream. Next comes a whisper of creamy caramel followed by vanilla, cinnamon, nutmeg and of course, those subtly sweet undertones of orange. Some have found notes of pineapple, dried raisins and a pinch of black pepper – but we think they are just showing off.
This product is suitable for Vegan diets.
Best consumptions tips –
50ml Dead Man’s Fingers Spiced Rum
200ml Cola
Add 50ml Dead Man’s Fingers Spiced Rum to glass, fill with ice and top with 200ml Cola.